Columbia Aponte, Nariño

Columbia Aponte, Nariño

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This Caturra variety has been planted in the Inga territory, on smallholder properties in the Resguardo Inga Aponte, at an average of 2150 meters above sea level. This elevation, combined with the Galeras Volcano constantly shedding nutrient-rich ash, makes for an exceptionally complex and sweet coffee.

This coffee does well in multiple brew methods. For Filter Coffee, 6 Planes recommends a brewing ratio between 1:15 and 1:17 (for example: 1 gram of coffee to 15g of water) and a brewing temperature of 207-209°F.  Adjust your grind for a 3-3.5 minute brew time. Remember, this is just a guide to get you started!

This coffee works well in all drip methods, or as an espresso.

Region: Nariño

Altitude: 2150 masl

Varieties: Caturra

Process: Honey 

Roast: Lighter side of Medium