A variety of Chinese cabbage, bok choy has dark green leaves and a bright white stalk. The leaves have a mild flavor and the stalks are crunchy and juicy. Bok choy is delicious raw or you can braise it and cook it in a skillet or add it to your stir fry.
What You'll Get:
1 bag of Bok Choy
Approximately 8 oz. (1 to 3 heads, depending on size)