We’re extremely excited to introduce our new limited-edition Bourbon Smoked Bacon, made with our own heritage pork and cured with premium bourbon from Tobacco Barn Distillery in St. Mary’s County.
You'll enjoy the smoky bacon taste you love with subtle hints of bourbon flavor. And don't worry, you're completely safe to drive after eating as much bourbon bacon as you want!
“Bowling Green Farm has the most delicious bacon I've ever tasted. My kids cannot get enough.” — Cindy B.
“The bacon seemed so much more fresh and tasty than what we usually get from the store.” — Harry R.
“I put bacon from Bowling Green Farm in the air fryer, and I never want to eat bacon from any other place, any other way. It was so crispy and delicious.” — Caroline D.
“I recently had the bacon and it was SO GOOD!” — Carly W.
What You'll Get
1 package of Bourbon Smoked Bacon (18 to 20 slices)
How We Raise Your Food
Heritage Breed Pork
Raised on Pasture and Woodlands
Fed Locally Sourced, Non-GMO Grains
No Steroids or Growth Stimulants
When You Check Out
You'll be given the option to select a date and time for Store Pickup on our farm or at the Waldorf Farmers Market (Saturdays). You can also choose Local Delivery to your home (within 25 miles of the farm). Note that local delivery is an additional $5 and available for orders of $20 or more.