Want to understand the difference between your everyday, grocery store pork and pasture-raised, heritage breed pork? Our bone-in pork chops put it on full display. You’ll notice it first in the darker color of the meat. And then you’ll enjoy juicy, tender and well-marbled chops, cut to a medium thickness, with just the right amount of fat to enhance the flavor.
“We brought home the pork chops and Italian sausages. Both were tender and delicious!” — Anna C.
“Just grilled the pork chops with a little Kansas City rub. Tender and juicy.” — Larry H.
What You'll Get:
Two 3/4-inch bone-in pork chops
Choose Regular (up to 1.25 lbs) for $8.50 or Large (1.25 lbs+) for $9.50
Select size in the drop-down menu above
How We Raise Your Food
Heritage Breed Pork
Raised on Pasture and Woodlands
Fed Locally Sourced, Non-GMO Grains
No Steroids or Growth Stimulants
When You Check Out:
You'll be given the option to select a date and time for Store Pickup on our farm or Local Delivery to your home (within 25 miles of the farm). Note that local delivery is an additional $5 and available for orders of $20 or more.