Crack open one of our brown, pasture-raised eggs next to one of your everyday white grocery store eggs, and you can see the difference immediately. The pasture-raised yolk is a richer yellow in color. When you cook it, you’ll notice that richness in the flavor of the egg. Pasture-raised eggs are also lower in cholesterol and saturated fat, plus higher in Omega 3s and beta carotene. Better for you — and better-tasting, too!
“Their eggs are full of flavor!” — Wendy F.
“We got bacon and eggs, and they were both delicious.” — Harry R.
What You'll Get
A dozen farm fresh, pasture-raised eggs
How We Raise Your Food
Golden Comet Laying Hens
Raised on Pasture with a Daily Diet of Fresh Grass and Forage
Fed Locally Sourced, Non-GMO Grains
When You Check Out
You'll be given the option to select a date and time for Store Pickup on our farm or at the Waldorf Farmers Market (Saturdays). You can also choose Local Delivery to your home (within 25 miles of the farm). Note that local delivery is an additional $5 and available for orders of $20 or more.