The boneless Chuck Roast is well-known for its outstanding marbling and rich, flavorful taste. It's an ideal choice for a pot roast and more.
This lean cut is low in fat and high in flavor. As the name suggests, it's best prepared by broiling for an easy, delicious meal.
What You'll Get
1 Chuck Roast
Approximately 2.5 lbs.
How 804 Cattle Company Raises Your Food
No Growth Hormones
No Unnecessary Antibiotics
No Animal By-Products